Categories Food

36 posts

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IoT and data science will boost foodtech in the post-pandemic era

Sunny Dhillon Contributor Share on Twitter Sunny Dhillon is an early-stage investor at Signia Ventures in San Francisco where he invests in retail tech, e-commerce infrastructure and logistics, alongside consumer and enterprise software startups. More posts by this contributor From farm to phone: A paradigm shift in grocery An optimistic […]

The Not Company, a maker of plant-based meat and dairy substitutes in Chile, will soon be worth $250M

The Not Company, Latin America’s leading contender in the plant-based meat and dairy substitute market, is about to close on an $85 million round of funding that would value it at $250 million, according to sources familiar with the company’s plans. The latest round of funding comes on the heels […]

Shelf Engine has a plan to reduce food waste at grocery stores, and $12 million in new cash to do it

For the first few months it was operating, Shelf Engine, the Seattle-based company that optimizes the process of stocking store shelves for supermarkets and groceries, didn’t have a name. Co-founders Stefan Kalb and Bede Jordan were on a ski trip outside of Salt Lake City about four years ago when […]

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Treasure8 adds Chris Cowart to its executive team as it renews pushing its tech to reduce food waste

Chris Cowart, the longtime IDEO product designer, Singularity University faculty member and consultant to a variety of venture firms and tech projects, is joining the food preservation technology developer Treasure8 as its new chief innovation and strategy officer, according to a post on LinkedIn. “In the last three years food […]

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From farm to phone: A paradigm shift in grocery

Sunny Dhillon Contributor Share on Twitter Sunny Dhillon is an early-stage investor at Signia Ventures in San Francisco where he invests in retail tech, e-commerce infrastructure and logistics, alongside consumer and enterprise software startups. More posts by this contributor An optimistic view of deepfakes Digital influencers and the dollars that […]

From bioprinting lab-grown meat in Russia to Beyond Meat in the US, KFC is embracing the future of food

From a partnership with the Russian company 3D Bioprinting Solutions to make chicken meat replacement using plant material and lab-cultured chicken cells to an expansion of its Beyond Fried Chicken pilots to Southern California, KFC is aggressively pushing forward with its experiments around the future of food. In Russia, that […]

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Stockwell, the AI-vending machine startup formerly known as Bodega, is shutting down July 1

Stockwell AI entered the world with a bang but it is leaving with a whimper. Founded in 2017 by ex-Googlers, the AI vending machine startup formerly known as Bodega first raised blood pressures — people hated how it referenced and poorly ‘disrupted’ mom-and-pop shops in one fell swoop — and then raised a […]

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Just Eat Takeaway confirms it’s gobbling up Grubhub in a $7.3B deal

Consolidation in the world of on-demand food ordering and delivery continues apace. Today, Just Eat Takeaway — the European company that only just got its own $7.8 billion merger approved by regulators in April of this year — officially announced that it has reached an agreement to acquire Grubhub in the […]

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Silicon Valley can fight systemic racism by supporting Black-owned businesses

Will Walker Contributor Will Walker is a JD candidate at Harvard Law School, and a contributing author to “Incomprehensible!: A Study of How Our Legal System Encourages Incomprehensibility, Why It Matters and What We Can Do About It”. As the United States sees its second week of large-scale protests against […]